It’s been almost 4 weeks and the mustard still tastes like burning hot fire, with extra fire sauce. Is that normal?
question:
08 Nov 2011 Leave a comment
in Of Cooking, and Other Natural Disasters Tags: fire sauce, mustard
08 Nov 2011 Leave a comment
in Of Cooking, and Other Natural Disasters Tags: fire sauce, mustard
It’s been almost 4 weeks and the mustard still tastes like burning hot fire, with extra fire sauce. Is that normal?